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Corn Bread Recipe

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This recipe for Corn Bread is from Mary Hudson's (Mom's) Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. cornmeal
1 c. flour
4 tsp baking powder
1/2 tsp salt
1 Tbsp. sugar
1 c. milk
1 egg
1 Tbsp vegetable oil
Directions:
Directions:
Heat oven to 425º. Melt shortening in 8" pan.

In a medium bowl, combine cornmeal, flour, baking powder and salt. Add milk and egg; mix until smooth. Pour into prepared pan.

Bake about 20 minutes or until golden brown.

 

 

 

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