White Bean Chili Recipe
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 This recipe for White Bean Chili, by Amy and Sarah Hollister, is from McKee Cooks,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Amy and Sarah Hollister
Added: Thursday, October 2, 2008
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 med. onion, chopped
1 T. olive oil
2 garlic cloves, minced
8 chicken breast halves
3 c. water
1 t. each, salt and pepper
2 t. ground cumin
1 t. chili powder
1 t. dried oregano
14 1/2 oz. can chicken broth
4 (15 oz.) cannellini or great Northern beans
16 oz. frozen shoepeg white corn
9 oz. chopped green chiles
3 T. lime juice
GARNISH: fresh cilantro sprigs
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Directions: |
Directions:Saute chopped onion in hot oil in a large Dutch oven over medium-high heat 7 minutes; add garlic and saute 2-3 minutes. Skin and bone chicken; cut into bite-sized pieces and cook, stirring constantly, until lightly browned. Stir in water and next 5 ingredients; reduce heat, and simmer, stirring often, 10 minutes or until chicken is done. Rinse, drain and divide beans. Place 2 cans of beans in a blender; add broth and process until smooth, stopping to scrape down sides. Stir bean puree, remaining 2 cans of beans, corn and chiles into chicken mixture in Dutch oven; bring to a boil over medium-high heat. Reduce heat, and simmer, stirring often, 30 minutes or until thoroughly heated. Stir in lime juice just before serving. Garnish. Note: May use a handheld submersion blender to puree the beans and broth. |
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