Click for Cookbook LOGIN
"Food is an important part of a balanced diet."--Fran Lebowitz

Chicken Brunswick Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Brunswick Stew is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb. fryer chicken
water
28 oz. crushed tomatoes, sweetened with 1/3 c. sugar
1 T. liquid smoke, available in grocery store
16 oz. can creamed corn
1 c. ketchup
1/2 c. barbecue sauce
1 onion, chopped
1 T. vinegar
1 T. Worcestershire sauce
salt and pepper
celery salt
cooked rice, as accompaniment
Directions:
Directions:
In large pot, place chicken and enough water to cover chicken; bring to boil. Cook chicken until meat falls off bone, approximately 45 minutes. Drain chicken and reserve 2 cups of stock. Remove skin and bones and chop meat.
In separate pot, mix chicken and remaining ingredients. Simmer slowly 30 minutes, stirring often to prevent sticking. Add a little bit of stock if stew becomes too thick. Serve stew over steamed rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

334W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!