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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BLT Layered Salad Recipe

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This recipe for BLT Layered Salad is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. sour cream
1 c. mayonnaise
1 T. lemon juice
1 t. dried basil
1/2 t. salt
1/2 t. pepper
1/4 t. garlic powder
1 lg. head iceberg lettuce, torn
32 oz. pkg. thick bacon slices, cooked, crumbled
6 plum tomatoes, thinly sliced
3 c. lg. croutons
Directions:
Directions:
Stir together first 7 ingredients until well blended.
Layer lettuce, bacon,and tomato in 13x9 baking dish. Spread mayonnaise mixture evenly over tomato, sealing to edge of dish. Cover and chill at least 2 hours. Sprinkle with croutons and serve immediately.

 

 

 

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