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Pickled Northern Recipe

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This recipe for Pickled Northern, by , is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 2, 2008


canning salt
white vinegar

2 c. white vinegar
1 1/2 c. sugar
2 tsp. mustard seed
1 tsp. whole cloves
1 tsp. whole black pepper
*You can also substitute the mustard seed, cloves and black pepper for 1 T. pickling spice.

Soak northern fillets in water and enough canning salt to float an egg. Soak for 48 hours. Sir occasionally. Rinse in cold water. Soak in white vinegar for 48 hours.
Cut into small pieces and place in jars with sliced onions, alternating the fish and onion.

Cook the 2 c. vinegar, sugar, seasonings or pickling spice. Boil for 15 minutes. Cool and pour into jars. Leave for 3 days.




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