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Shrimp and Grits Cheesy Casserole Recipe

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This recipe for Shrimp and Grits Cheesy Casserole is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. chicken broth
1/2 t. salt
1 c. regular grits
4 oz. sharp Cheddar cheese, shredded, divided
4 oz. Monterey Jack cheese with peppers, shredded
2 T. butter or margarine
6 green onions, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 lb. small fresh shrimp, peeled and cooked
10 oz. diced tomatoes and green chiles, drained
1/4 t. salt
1/4 t. pepper
Directions:
Directions:
Bring chicken broth and salt to a boil in a large saucepan; stir in grits. Cover, reduce heat, and simmer 20 minutes. Stir together grits, 3/4 cup of the Cheddar cheese and Monterey Jack cheese. Melt butter in large skillet over medium heat; add green onions, bell pepper, and garlic and saute 5 minutes or until tender. Stir together green onion mixture, grits mixture, shrimp and next 3 ingredients. Pour into a lightly greased 2-quart baking dish. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese. Bake at 350° for 30-45 minutes.

 

 

 

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