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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Little Fellow Lemon Tarts Recipe

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This recipe for Little Fellow Lemon Tarts is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. butter
2 c. sugar
4 eggs
1/3 c. lemon juice
1 T. flour
Directions:
Directions:
Cream butter and sugar; add eggs singly. Beat until well blended after each addition. Add flour and mix well. Stir in lemon juice. Fill pastry lined muffin tins 2/3 full. Bake at 350º for 30 minutes or until golden. Will freeze.

 

 

 

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