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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Chicken Divan Recipe

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This recipe for Chicken Divan is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) pkgs. frozen broccoli, chopped
2 (10 3/4 oz.) cans condensed cream of mushroom soup
6 c. shredded chicken, cooked
1 c. mayonnaise
1 c. sour cream
1 c. grated sharp Cheddar cheese
1 T. fresh lemon juice
1 t. curry powder
salt and pepper, to taste
1/2 c. dry white wine
1/2 c. freshly grated Parmesan
1/2 c. soft bread crumbs
2 T. butter, melted
Directions:
Directions:
Preheat oven to 350°. Thaw broccoli in microwave/ drain and put into 11x7 casserole dish, or 2 9-inch prepared disposable pans. Add chicken. In medium bowl, combine soup, mayonnaise, sour cream, Cheddar, juice, curry, salt, pepper and wine. Whisk together; pour over broccoli and chicken. Pat evenly and smooth with spatula. Combine Parmesan, bread crumbs and butter; sprinkle over top, or top with Cheddar or Gruyere. Bake 30-45 minutes.

 

 

 

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