"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Divan Recipe

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This recipe for Chicken Divan, by , is from McKee Cooks, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Amy and Sarah Hollister
Added: Thursday, October 2, 2008


2 (10 oz.) pkgs. frozen broccoli, chopped
2 (10 3/4 oz.) cans condensed cream of mushroom soup
6 c. shredded chicken, cooked
1 c. mayonnaise
1 c. sour cream
1 c. grated sharp Cheddar cheese
1 T. fresh lemon juice
1 t. curry powder
salt and pepper, to taste
1/2 c. dry white wine
1/2 c. freshly grated Parmesan
1/2 c. soft bread crumbs
2 T. butter, melted

Preheat oven to 350. Thaw broccoli in microwave/ drain and put into 11x7 casserole dish, or 2 9-inch prepared disposable pans. Add chicken. In medium bowl, combine soup, mayonnaise, sour cream, Cheddar, juice, curry, salt, pepper and wine. Whisk together; pour over broccoli and chicken. Pat evenly and smooth with spatula. Combine Parmesan, bread crumbs and butter; sprinkle over top, or top with Cheddar or Gruyere. Bake 30-45 minutes.




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