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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chicken Fettuccine with Vegetables Recipe

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This recipe for Chicken Fettuccine with Vegetables is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts, 1 pkg. fettuccine noodles, any vegetables will do, but I used Carrots and peas.
Directions:
Directions:
Cook Chicken Breast either in a crock pot or pressure cooker until tender, Remove chicken from pot and add your vegetables and cook until tender. when done, cut your chicken into cube pieces and put back into pot with vegetables, dip out about a cup of the broth and add a couple of teaspoons flour to make a paste. bring the chicken/ vegetable mixture to a boil and stir in your paste mixture, this will make a gravy which almost makes it like a stew. you may need to add either more broth or flour to get the consistency you want.
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
about an Hour depending on how you cook your chicken

 

 

 

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