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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake is from Kostelyk Family Cookbook: Only Good Stuff!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3-1/2 oz. package instant French vanilla pudding mix
3 c. plus 3 T. milk, divided
8 oz. whipped topping
2 1-oz. packets pre-melted unsweetened chocolate
1 t. vanilla extract
1-1/2 c. powdered sugar
6 T. margarine, softened
2 T. corn syrup
16-oz package graham crackers
Directions:
Directions:
Mix pudding mixes with 3 cups milk and beat until thickened. Fold in whipped topping; set aside. Prepare frosting by combining baking chocolate, vanilla, powdered sugar, remaining milk, margarine and corn syrup; set aside. Assemble cake in an ungreased 9 x 13 pan. Make 5 layers in pan alternating with graham crackers and pudding, beginning and ending with graham crackers. Spread frosting evenly over top layer, and refrigerate for at least 12 hours before serving.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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