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Apple Harvest Bake Recipe

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This recipe for Apple Harvest Bake, by , is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jackie (Taylor) Finnell
Added: Thursday, October 2, 2008


3/4 C quick cooking oats
¾ c warm apple juice
2 tbsp Enova brand oil
2 large egg whites
2 tsp vanilla extract
1 tbsp butter, melted
Cooking spray
1 c packed brown sugar, divided
1 large granny smith apple, peeled and thinly sliced (about 1-1/2 cups)
1 ¼ c all purpose flour
1 tsp baking soda
1 tsp ground cinnamon
½ tsp salt
¼ tsp ground nutmeg

Preheat oven to 350° F. Combine oats, apple juice and Enova oil in a small bowl; let stand 10 minutes. Stir in egg whites and vanilla. Pour butter in the bottom of a 9-inch cake pan coated with cooking spray. Sprinkle ¼ cup brown sugar. Arrange the apple slices spoke-like on top of brown sugar, working from center of pan to edge. Lightly spoon flour into dry measuring cups; level with a knife. Combine ¾ cup brown sugar, flour, baking soda, cinnamon, salt and nutmeg in a large bowl; stir with a whisk. Add oat mixture, stir just until moist. Pour batter into prepared pan. Bake at 350°for 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Place a plane upside down on top of cake; invert onto plate. Cut into wedges.

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