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Sausage Manicotti Recipe

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This recipe for Sausage Manicotti is from Osborn Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bulk pork sausage
2 c (16 oz) small curd cottage cheese
1 package (8 ox) uncooked manicotti shells
1 jar (26 ox) Italian baking sauce
1 c (4 oz) shredded part-skim mozzarella cheese
Directions:
Directions:
In a large bowl, combine sausage and cottage cheese; stuff into manicotti shells. Place in a greased 9” x 13” baking dish. Top with baking sauce.

Cover and bake at 350°for 55-60 minutes or until a meat thermometer inserted into the center of a shell reads 160°

Uncover; sprinkle with mozzarella cheese. Bake 8-10 minutes longer or until cheese melted. Let stand for 5 minutes before serving.
Number Of Servings:
Number Of Servings:
7
Personal Notes:
Personal Notes:
To make stuffing the shells easier, pour the filling into a resealable plastic bag and cut the tip off one corner. Squeeze the filling into the shells.

 

 

 

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