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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 beef short ribs or 1 lb beef stew
2 cans beef broth
2 carrots diced
2 stalks celery diced
1 onion chopped
1 potato diced
1 clove garlic minced
1/4 t black pepper
1/4 t seasoned salt
1/3 t garlic salt
1&1/2 t beau monde (or celery salt)
salt to taste.
Directions:
Directions:
Saute' cubed meat and onion in a small amount of oil. Add beef broth and a little water. Bring to a boil then reduce heat and simmer until meat is tender. Puree canned tomatoes. Add all remaining ingredients to pot and bring back to a boil then reduce to simmer and cook 1 to 1&1/2 hours. Add water as needed and correct seasonings.

 

 

 

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