"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Vegetable Beef Soup Recipe

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This recipe for Vegetable Beef Soup, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 2, 2008


4 beef short ribs or 1 lb beef stew
2 cans beef broth
2 carrots diced
2 stalks celery diced
1 onion chopped
1 potato diced
1 clove garlic minced
1/4 t black pepper
1/4 t seasoned salt
1/3 t garlic salt
1&1/2 t beau monde (or celery salt)
salt to taste.

Saute' cubed meat and onion in a small amount of oil. Add beef broth and a little water. Bring to a boil then reduce heat and simmer until meat is tender. Puree canned tomatoes. Add all remaining ingredients to pot and bring back to a boil then reduce to simmer and cook 1 to 1&1/2 hours. Add water as needed and correct seasonings.




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