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London Broil with Sauce Recipe

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This recipe for London Broil with Sauce, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 2, 2008


2 to 2&1/2 lbs london broil
meat tenderizer
salt & pepper
1 carrot diced
1 onion diced
3 small heart stalks celery chopped
2 T butter
2 bay leaves
2oz knorr gravy mix (or other powdered gravy mix)
1 pk McCormick brown gravy mix
1 t dried parsely
1/2 small can tomato paste
1/4 t thyme

Put tenderizer on london broil and refrigerate over night. Prepare sauce ahead of time. Saute' carrots, onion, celery and 1 bayleaf in butter until tender. Remove bayleaf. Add 12 oz of water to gravy mix to dissolve. Add to vegetables along with parsley, tomato paste thyme and 1 bay leaf. Heat thoroughly and simmer for quite a while.
Remove meat from refrigerator and allow to come to room temperature. Lightly salt & pepper. Preheat oven on broil and cook on top rack 6 1/2 minutes each side. Meanwhile heat sauce and pour over meat to serve.




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