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Brunswick Stew Recipe

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This recipe for Brunswick Stew is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-3lb chicken cooked and boned
3 lbs ground beef
3 lbs ground pork
5 large potatoes cubed
5 onions chopped
salt & pepper to taste
1 gallon tomato juice
1/4 c vinegar
4 cans cream style corn
3 bottles ketchup
1 T worchestershire sauce
Directions:
Directions:
Pressure cook meat with water for 20 to 30 minutes. Cook chicken debone and chop. Combine all ingredients except for corn in a large pot and bring to a boil turn heat down and add corn and cook 2 to 3 hours. May be frozen after cooling.
Personal Notes:
Personal Notes:
This will feed a crowd or can be divided and frozen for use later.

 

 

 

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