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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cold Slaw Recipe

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This recipe for Cold Slaw is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small cabbage, finely grated
1 bundle green onions, chopped
1 carrot, shredded
1/2 bell pepper, chopped
1 large ripe tomato, chopped
6 radishes, thinly sliced
1 cucumber, thinly sliced

Dressing ingredients:
3/4 cup salad dressing or mayonnaise
1/4 cup white vinegar
1/4 cup sugar
salt & pepper
Directions:
Directions:
Make slaw and put dressing on it. Let sit in refrigerator at least one hour before serving. This recipe can be cut in half to make less.

 

 

 

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