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Seafood Stew Recipe

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This recipe for Seafood Stew, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  

Added: Thursday, October 2, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c olive oil
1&1/4 c chopped onion
2 T garlic
4 t dried oregano
1&1/2 t fennel seeds
2&1/2 c chopped tomatoes
2&1/2 c bottled clam juice
1 c white wine
2 6&1/2 cans chopped clams
1 lb uncooked
1-6oz can crab meat
1/2 c chopped fresh basil
1/4 t cayenne
Directions:
Directions:
Heat oil add onion, garlic, oregano & fennel. Saute' about 8 minutes, then add tomato, clam juice, wine and increase heat. Cook until slightly thickened, about 15 minutes. Add seafood & simmer until hot. Then add basil, cayenne, pepper and salt. Serve with crusty french bread.

 

 

 

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