"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Seafood Stew Recipe

  Tried it? Rate this Recipe:


This recipe for Seafood Stew, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Thursday, October 2, 2008


1/4 c olive oil
1&1/4 c chopped onion
2 T garlic
4 t dried oregano
1&1/2 t fennel seeds
2&1/2 c chopped tomatoes
2&1/2 c bottled clam juice
1 c white wine
2 6&1/2 cans chopped clams
1 lb uncooked
1-6oz can crab meat
1/2 c chopped fresh basil
1/4 t cayenne

Heat oil add onion, garlic, oregano & fennel. Saute' about 8 minutes, then add tomato, clam juice, wine and increase heat. Cook until slightly thickened, about 15 minutes. Add seafood & simmer until hot. Then add basil, cayenne, pepper and salt. Serve with crusty french bread.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!