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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Seafood Stew Recipe

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This recipe for Seafood Stew is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c olive oil
1&1/4 c chopped onion
2 T garlic
4 t dried oregano
1&1/2 t fennel seeds
2&1/2 c chopped tomatoes
2&1/2 c bottled clam juice
1 c white wine
2 6&1/2 cans chopped clams
1 lb uncooked
1-6oz can crab meat
1/2 c chopped fresh basil
1/4 t cayenne
Directions:
Directions:
Heat oil add onion, garlic, oregano & fennel. Saute' about 8 minutes, then add tomato, clam juice, wine and increase heat. Cook until slightly thickened, about 15 minutes. Add seafood & simmer until hot. Then add basil, cayenne, pepper and salt. Serve with crusty french bread.

 

 

 

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