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Beef Soup Recipe

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This recipe for Beef Soup is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 carrots diced
2 stalks celery cut in 1 in. pieces
5 medium potatoes diced
1/4 head of cabbage diced
1 medium onion diced
2 beef ribs
1 lb stew beef diced
1 can beef broth & 1 beef bouillon cube
1/2 t seasoned salt
1/2 t garlic salt
salt & pepper to taste
1/2 t beau monde (or celery salt)
3 cloves garlic minced
1 T oyster sauce
1 t soy sauce
1 t kitchen bouquet
1 T flour
Directions:
Directions:
Fill soup pot 1/2 full of water. Add beef ribs, onions, minced garlic and a little salt & pepper. Bring to a boil and cook until meat is tender. Meanwhile in a skillet, saute' stew beef in a little oil until browned and then add oyster sauce & simmer for a few minutes. Add stew beef to soup pot & add beef bouillon, beef broth & seasonings. Add a little more water if needed. Steam vegetables in skillet with liquid left from browning stew beef and soy sauce. Add vegetables to soup and bring to a boil and simmer until done. Thicken with 1 T flour and add kitchen bouquet to color.

 

 

 

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