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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Let's Get Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (10 oz. each) canned chicken, drained
1/2 cup Franks red hot sauce
1/2 cup Bleu cheese dressing
12 oz. cream cheese (room temp.)
2 stalks celery, finely chopped
Directions:
Directions:
Mix all together and add mixture to crock pot. Top with shredded cheese.
Use celery sticks, tostitos or crackers.
Personal Notes:
Personal Notes:
You can also bake in oven at 350 degrees for 30 minutes.

 

 

 

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