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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Shari Goings Carmel Corn Recipe

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This recipe for Shari Goings Carmel Corn is from Snow Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups brown sugar
2 sticks margarine
1/2 cup light corn syrup
1 tbsp salt
6 quarts popped corn
mixed nuts
1 tbsp baking soda
Directions:
Directions:
Boil brown sugar, margarine, corn syrup and salt for 5 minutes...BE CAREFUL OF BURNING SUGAR...Remove from heat, add soda...it will foam up. Pour over popcorn, stir well, spread on 2 large cookie sheets. Put in oven @ 200 for 1 hour. Stir every 15 minutes to insure even cooking.
HINT: 1oz of corn - 2 tbsp - makes 1 quart of popped corn.

 

 

 

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