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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Toasted Pecans Recipe

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This recipe for Toasted Pecans is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint pecans
1/4 cup salt
Water to cover

OR

1 quart pecans
1/3 cup salt
Water to cover
Directions:
Directions:
Soak pecans for 30 minutes. Drain on paper towels for two hours. Bake at 300º oven to desired doneness.

 

 

 

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