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Judy's Fudge Recipe

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This recipe for Judy's Fudge is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (12 oz) pkg chocolate chips
5 cups sugar
2 sticks butter
1 large can Pet milk
1 large jar marshmallow cream
2 cups coarsely chopped nuts
Directions:
Directions:
Melt chocolate chips over water. Set aside. Bring sugar, butter and Pet milk to a boil, stirring constantly. When it starts a rolling boil cook 9 minutes exactly, stirring constantly. Take off stove and add melted chocolate. BEAT, BEAT, BEAT. Add marshmallow cream and BEAT, BEAT, BEAT. Add nuts and spread in flat pan that has been sprayed with Pam. Cool and slice into squares. Store in airtight container.

 

 

 

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