"The belly rules the mind."--Spanish Proverb

Share

Blackberry Wine Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blackberry Wine Cake, by , is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Drucilla Sharp Gambrell
Added: Wednesday, October 1, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 cup oil
1 box blackberry gelatin
1 cup blackberry wine
4 eggs
2 tsp vanilla flavoring

Cream cheese icing:
1 (8 oz) pkg cream cheese, softened
1 stick butter, softened
1 pound powdered sugar
1 tsp vanilla flavoring
Directions:
Directions:
Mix together with mixer. Pour into a bundt (or large tube) cake pan that has been sprayed with Baker’s Joy. Bake 325º for 45-50 minutes. Cool 15 minutes before removing from pan. Cream butter and cream cheese until fluffy. Add sifted sugar and vanilla. Mix well. Spread on cake. Store in covered container in refrigerator.

Other Icing Options:
- Drizzle wine over cake and sprinkle with powdered sugar
- Mix wine and powdered sugar for a glaze
Personal Notes:
Personal Notes:
From the kitchen of Ruby Gambrell (Drucilla's mother-in-law) and Mildred Bright, wife of a former minister.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

253W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!