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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blackberry Wine Cake Recipe

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This recipe for Blackberry Wine Cake is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box white cake mix
1 cup oil
1 box blackberry gelatin
1 cup blackberry wine
4 eggs
2 tsp vanilla flavoring

Cream cheese icing:
1 (8 oz) pkg cream cheese, softened
1 stick butter, softened
1 pound powdered sugar
1 tsp vanilla flavoring
Directions:
Directions:
Mix together with mixer. Pour into a bundt (or large tube) cake pan that has been sprayed with Baker’s Joy. Bake 325º for 45-50 minutes. Cool 15 minutes before removing from pan. Cream butter and cream cheese until fluffy. Add sifted sugar and vanilla. Mix well. Spread on cake. Store in covered container in refrigerator.

Other Icing Options:
- Drizzle wine over cake and sprinkle with powdered sugar
- Mix wine and powdered sugar for a glaze
Personal Notes:
Personal Notes:
From the kitchen of Ruby Gambrell (Drucilla's mother-in-law) and Mildred Bright, wife of a former minister.

 

 

 

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