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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandmother Madge Stewart’s Fudge Recipe

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This recipe for Grandmother Madge Stewart’s Fudge is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dash of salt
1 stick of butter
2 cups sugar
12 regular marshmallows
2/3 cup Carnation evaporated milk
1 (6 oz) pkg chocolate chips
1 tsp vanilla
1 cup pecans, chopped
Directions:
Directions:
In a 2-quart saucepan cook first salt, butter, sugar, milk, and marshmallows over medium heat, stirring constantly. When the mixture comes to a full boil, cook for 4 1/2 to 5 minutes. Remove from heat and stir in chocolate pieces until completely melted. Stir in vanilla and nuts. Pour in a buttered 8x8 or 9x9 dish, or a 9” round pan. Cool and cut into pieces. Store airtight.
Personal Notes:
Personal Notes:
Karyl Stewart brought this delicious fudge to a class I was teaching at Land Between the Lakes, (LBL), and graciously shared with us.

 

 

 

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