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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Cranberry Crunch Recipe

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This recipe for Cranberry Crunch is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup quick cooking oatmeal
1 cup brown sugar
1/2 cup flour
1/2 cup soft margarine
1 can cranberry sauce
Directions:
Directions:
Mix uncooked oatmeal with brown sugar and flour. Cut in margarine until mixture is crumbly. Pack half of this mixture in bottom of 8x8 buttered baking dish. Cover with cranberry sauce. Top with remaining crumb mixture. Bake 350º for 45 minutes. Cool. Cut into squares.

 

 

 

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