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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Fall Vegetables Recipe

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This recipe for Fall Vegetables is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 red potatoes, cut into quarters
2 large sweet potatoes, peeled and cubed
2 cups fresh brussel sprouts, cut in half
1 cup baby carrots
1 cup pearl onions
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried crushed rosemary
Directions:
Directions:
Combine all ingredients in a large bowl, and gently toss. Spread into an aluminum foil-lined jellyroll pan. Bake at 425º for 30 minutes or until potatoes are tender.
Number Of Servings:
Number Of Servings:
6

 

 

 

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