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Beef Noodle Bake Recipe

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This recipe for Beef Noodle Bake is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 can (8-oz) tomato sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon pepper
1 cup small-curd cottage cheese
1 cup (8-oz) sour cream
1/2 cup minced chives
8 oz medium egg noodles, cooked and drained
3/4 cup shredded cheddar cheese
Directions:
Directions:
In a skillet over medium heat, cook beef until no longer pink; drain. Add tomato sauce, salt, garlic powder, onion powder and pepper; bring to a boil. Reduce heat; cover and simmer for 5 minutes. Meanwhile, combine the cottage cheese, sour cream and chives; fold in noodles. In a greased 3-quart baking dish, layer half of the noodle mixture and meat mixture. Repeat layers. Cover and bake at 350º for 35 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted.
Number Of Servings:
Number Of Servings:
6

 

 

 

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