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Chinese Coleslaw Recipe

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This recipe for Chinese Coleslaw is from The Cookbook of Our Favorite Foods and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Salad:
1 pkg Broccoli Slaw
2 pkgs Ramen Noodles, beef flavor
1 C chopped Green Onions
1 C Sunflower Seed Nuts
1/2 to 1 C slivered Almonds
Dressing:

1 C Light Olive Oil
1/2 C Sugar
1/3 C White Vinegar
Directions:
Directions:
Mix the salad ingredients together in a bowl minus the soup packets. Do not cook noodles but break them apart. Shake the dressing ingredients together. Pour the dressing over the salad and mix.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Make about an hour before serving. It is only good about two days because the noodles get soggy.

 

 

 

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