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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Olive and Red Pepper Linguine Recipe

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This recipe for Olive and Red Pepper Linguine is from HealthPartners Central Lab Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. uncooked linguine
1 medium red bell pepper
3/4 cup sliced fresh mushrooms
1/2 cup chopped onion
1 1/2 tsp minced garlic
1 Tbsp. vegetable oil
15 stuffed green olives, sliced
2 Tbsp. butte
Directions:
Directions:
Cook linguine according to package directions. Meanwhile, in a large skillet, saute the red pepper, mushrooms, onion and garlic in oil. Drain linguine, add to the skillet. Stir in the olives and butter.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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