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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Angel Hash Salad Recipe

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This recipe for Angel Hash Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TB cornstarch
3/4 cup sugar
1 cup pineapple syrup, plus water
2 egg yolks
1 cup Cool Whip
6 bananas
1/4 cup chopped walnuts
1 1/2 cups miniature marshmallows
2/3 cup Maraschino cherries
Directions:
Directions:
Combine cornstarch and sugar and pineapple syrup with water to make 1 cup. Cook over low heat, stirring constantly until thickened. Add egg yolks slowly and mix with a whisk. Cool. When ready to make the salad, mix the dressing with the Cool Whip with a wire whisk. Fold in the marshmallows and bananas and cherries.
Personal Notes:
Personal Notes:
This salad is almost like a dessert and our family has always loved it.

 

 

 

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