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Rhubarb Berry Jam Recipe

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This recipe for Rhubarb Berry Jam is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 C chopped fresh rhubarb
3 C sugar
21 oz can of blueberry pie filling
3 oz pkg strawberry gelatin
3 oz pkg raspberry gelatin
Directions:
Directions:
Combine the rhubarb, sugar and pie filling in a large pan. Bring to a rolling boil, continue for 10 min. Stir in gelatin until dissolved. Pour into sterile jars and cool. Eat &/or freeze.
Preparation Time:
Preparation Time:
30 min

 

 

 

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