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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sausage Fondue Recipe

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This recipe for Sausage Fondue is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


8 slices white bread with crust (cubed)
2 cups grated sharp cheese
1 lb. breakfast sausage, cooked and cut into bite sized pieces
4 whole eggs, beaten
2 1/2 cups milk
3/4 tsp. dry mustard
1 can cream of mushroom soup diluted with 1/2 cup milk

Grease 9x13 inch baking pan. Spread bread in bottom. Sprinkle cheese over bread. Distribute sausage pieces over cheese. To beaten eggs, add 2 1/2 cups milk and mustard. Beat well. Pour over sausage mixture. Cover and refrigerate overnight.

Next morning dilute soup with 1/2 cup milk. Pour over top of eggs.

Bake at 300 degrees for 1 1/2 hours uncovered.




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