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Sausage Fondue Recipe

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This recipe for Sausage Fondue, by , is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Ginny Larkin

Category:
Category:

Ingredients:  
Ingredients:  
8 slices white bread with crust (cubed)
2 cups grated sharp cheese
1 lb. breakfast sausage, cooked and cut into bite sized pieces
4 whole eggs, beaten
2 1/2 cups milk
3/4 tsp. dry mustard
1 can cream of mushroom soup diluted with 1/2 cup milk

Directions:
Directions:
Grease 9x13 inch baking pan. Spread bread in bottom. Sprinkle cheese over bread. Distribute sausage pieces over cheese. To beaten eggs, add 2 1/2 cups milk and mustard. Beat well. Pour over sausage mixture. Cover and refrigerate overnight.

Next morning dilute soup with 1/2 cup milk. Pour over top of eggs.

Bake at 300 degrees for 1 1/2 hours uncovered.

 

 

 

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