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Baked Gouda Recipe

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This recipe for Baked Gouda is from The McCormick Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 oz Gouda Cheese
1 pkg Crescent Rolls
2 tsp Dijon mustard
Directions:
Directions:
Separate rolls, lie flat and place together. Spread mustard across dough. Cut Gouda in half, place on one half roll. Fold roll over cheese, pinch ends tightly. Place on greased cookie sheet - 350º for 20-25 min. Let cool slightly - slice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
5 min
Personal Notes:
Personal Notes:
very easy and tasty.

 

 

 

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