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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Eggplant Casserole Recipe

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This recipe for Eggplant Casserole is from Sisters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 eggplant, cubed
1 can mushroom soup
1/2 cup milk
1/2 cup cubed Velveeta
1 lb. hamburger
onion, optional
green pepper, optional
noodles or macaroni or rice
Directions:
Directions:


Brown hamburger. Add soup, milk, cheese and remaining ingredients. Add cooked pasta or rice. Put in lightly greased casserole dish and top with crushed cracker crumbs. Bake at 350º for 25 minutes until heated through and browned on top.

 

 

 

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