"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Myra Beth Bundy
Added: Wednesday, October 1, 2008


2 Tbsp. margarine
1 1/2 c. pumpkin

2 eggs

2 Tbsp. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1/2 tsp. salt

1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. mace
1/2 tsp. cloves
1 c. milk


Line a 9-inch pie pan with pastry and keep cool in refrigerator. Preheat oven to 450.

Melt margarine and stir into pumpkin along with spices.

In a separate bowl beat eggs until light and frothy. Stir flour, both sugars, salt, spices and milk into beaten eggs; then mix egg mixture and pumpkin mixture together with a gentle hand.

Pour filling into unbaked pie shell and bake 15 minutes. Reduce heat to 375 and bake 45 minutes longer or until knife inserted near center comes out clean.

I always insist that we have this at Thanksgiving, no matter how stuffed we are from dinner.




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