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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pumpkin Pie Recipe

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This recipe for Pumpkin Pie is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp. margarine
1 1/2 c. pumpkin (15 oz. can)

2 eggs

2 Tbsp. flour
1/2 c. sugar
1/2 c. brown sugar, packed
1/2 tsp. salt

1 tsp. ginger
1 tsp. cinnamon
1/4 tsp. mace
1/2 tsp. cloves
(or 1 3/4 tsp. pumpkin pie spice)

1 c. milk
Directions:
Directions:
Line a 9-inch pie pan with pastry and keep cool in refrigerator. Preheat oven to 350º.

Melt margarine and stir into pumpkin along with spices.

In a separate bowl beat eggs until light and frothy. Stir flour, both sugars, salt, and milk into beaten eggs; then mix egg mixture and pumpkin mixture together with a gentle hand or low speed mixer.

Pour filling into unbaked pie shell and bake an hour longer or until knife inserted near center comes out clean.


I always insist that we have this at Thanksgiving, no matter how stuffed we are from dinner.

 

 

 

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