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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sandbakkels Recipe

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This recipe for Sandbakkels is from The Little White Cookbook For Good Eaters, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup margarine
1-1/2 cups sugar
2 eggs, beaten
1 tsp. almond extract
5 cups all-purpose flour, sifted
dash of salt
Directions:
Directions:
Cream together the butter, margarine and sugar. Add the eggs, almond extract and flour, then mix well. Press dough evenly and as thin as possible into sandbakkel molds. Bake at 350° for 10 minutes. As you take the molds from the oven, turn them over and let them cool. Remove from molds.

 

 

 

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