"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Schnitzel with Sour Cream Dill Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Schnitzel with Sour Cream Dill Sauce, by , is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, October 1, 2008


6 pork loin cutlets 1/2 inch thick (or veal cutlets0
1/4 c flour
1 t seasoned salt
1/4 t pepper
1 beaten egg
2 T milk
3/4 c fine bread crumbs
1 t paprika
For Sauce: 3 T shortening
3/4 c chicken broth
1 T flour
1/4 t dillweed
1/2 c sour cream

Pound meat to 1/4 to 1/8 inch thick. Cut small slits around the edges to prevent curling. Coat meat with flour mixed with seasoned salt & pepper. Combine egg & milk. Dip cutlets in egg mixture then in bread crumbs combined with paprika. In a large skillet with hot oil cook 3 cutlets at a time 2 to 3 minutes on each side & remove to platter & keep warm. Pour broth into skillet, scraping to loosen crusty drippings. Blend dillweed and flour into the sour cream. Stir this into the broth. Cook and stir until thickened. Do not boil. Pass sauce with the cutlets.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!