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Molded Carrot/Pineapple Salad Recipe

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This recipe for Molded Carrot/Pineapple Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg lemon jello
1 cup boiling water
1 up pineapple juice
1 TB sugar
1 TB cider vinegar
1/2 tsp salt
1 cup pineapple, drained
1 cup raw carrots, grated
Directions:
Directions:
Dissolve jello in hot water. Add pineapple juice, vinegar, and salt. Chill. When slightly thickened, add drained pineapple, and carrots. Pour into a mold or 9X13 dish and chill.
Personal Notes:
Personal Notes:
This a family favorite molded salad.

 

 

 

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