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"The belly rules the mind."--Spanish Proverb

Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole is from Celebrating 100 years Johanna Bothof, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Boneless Pork Chops
4-6 Potatoes (med size)
small onion sliced
1 can Green beans
1 can Whole kernel corn
2 cans Cream of chicken soup
1c. Low fat Sour Cream
1/2tsp Garlic Powder (optional)
Salt and Pepper to taste
I tube of Ritz crackers mixed with 1/2c. butter
Directions:
Directions:
Cut Pork Chops in 1 in. thin strips
Mix all ingredients together and put in 9X13 pan
Bake for 1 1/2 to 2 hours in 350º oven.
Last 1/2 hour top with 1 tube of Ritx crackers mixed with 1/2c. butter.
(check to see if potatoes are done)
Preparation Time:
Preparation Time:
Bake for 1 1/2 to 2 hours

 

 

 

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