Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fiddle Faddle Recipe

5 stars - based on 2 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Fiddle Faddle is from The Sharp Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups pecan pieces
3/4 to 1 stick butter
2 cups Rice Krispies
2 cups miniature marshmallows
1 (24 oz) pkg white chocolate bark
Directions:
Directions:
Toast pecan pieces by melting butter on a cookie sheet and tossing pecans to coat. Bake pecans 15 - 20 minutes, stirring occasionally. Remove from oven and place on paper towels to cool. Melt bark in a double boiler or microwave. Add other ingredients. Spoon onto waxed paper and let cool. Store in tight container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1467W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!