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Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 potatoes, baked

1/2 cup butter
8 oz cream cheese
8 oz sour cream
Directions:
Directions:
Take the potato out of the baked potato skin and mash with the butter, cream cheese, and sour cream. Put back in skins and sprinkle with shredded cheese.
Bake at 350º until slightly brown (about 30 minutes).

 

 

 

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