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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Curried Pumpkin Soup Recipe

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This recipe for Curried Pumpkin Soup is from Collier Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C Pumpkin puree
1 med. onion chopped
1 clove garlic minced
1 Tbsp sugar
1 pinch nutmeg
1 Tbsp curry powder
1 bay leaf
4 C chicken broth
2 C. milk
1/4 C heavy cream
toasted shaved almonds to garnish
salt and pepper to taste
Directions:
Directions:
1. saute onion and garlic in butter about 5 mins. 2 add pumpkin, sugar and spice. 3. stir in broth and bring to boil. reduce heat and simmer for 30 mins. 4 stir in milk and seasoning. 5 when ready to serve add cream and garnish with almonds.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 mins

 

 

 

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