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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pineapple Casserole Recipe

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This recipe for Pineapple Casserole is from The Siegel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter or margarine, softened
1-3/4 cups sugar
3 eggs
1 20-oz can pineapple, undrained
1/2 cup milk
1/2 teaspoon vanilla
8-9 slices white bread, cubed
Directions:
Directions:
Preheat oven to 325º. Lightly butter a 9-inch square glass baking dish or 1-1/2 quart casserole. Cream butter and sugar with mixer. Beat in eggs. By hand, stir in pineapple, milk and vanilla. Fold in bread. Bake 1 hour. Serve hot or at room temperature.
Personal Notes:
Personal Notes:
You can reduce sugar to 1 cup. This can be made ahead and is a good accompaniment for ham.

 

 

 

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