"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Scalloped Potatoes Recipe

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This recipe for Easy Scalloped Potatoes, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Ann Packard
Added: Tuesday, September 30, 2008


1 large pck Ore-Ida Shredded Country Style Hash Browns
Thaw and pat-off most of the moisture
1/4 cup butter
1/3 cup grated onion
1/2 pint sour cream
2 cans cream of chicken soup
1 1/2 cups grated mild cheddar cheese
Corn flakes

Mix and heat until the cheese is melted the butter, onion, cream of chicken soup, sour cream and cheese.
Mix this with the potatoes and place in a greased 9X13 baking dish. You can refrigerate this and cook the next day, if desired. Top with the crushed corn flakes and butter and sprinkle with paprika and bake in a 350 degree oven for 1 hour.
1 cup crushed corn flakes
2 TB melted butter




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