Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Easy Scalloped Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Scalloped Potatoes is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pck Ore-Ida Shredded Country Style Hash Browns
Thaw and pat-off most of the moisture
1/4 cup butter
1/3 cup grated onion
1/2 pint sour cream
2 cans cream of chicken soup
1 1/2 cups grated mild cheddar cheese
Corn flakes
Directions:
Directions:
Mix and heat until the cheese is melted the butter, onion, cream of chicken soup, sour cream and cheese.
Mix this with the potatoes and place in a greased 9X13 baking dish. You can refrigerate this and cook the next day, if desired. Top with the crushed corn flakes and butter and sprinkle with paprika and bake in a 350 degree oven for 1 hour.
Topping:
1 cup crushed corn flakes
2 TB melted butter

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

758W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!