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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 zucchinis, pared and sliced
2-3 garden fresh tomatoes, sliced
3 TB flour
1 large onion, sliced
1 large green pepper, diced
2 cups shredded mozzarella cheese
Salt and pepper to taste
1/2 cup butter
Parmesan Cheese
Directions:
Directions:
Grease a 9X13 baking dish. Layer the zucchini and tomatoes and sprinkle with the flour and salt and pepper. Then layer the onion, green pepper and cheese. Cut-up 1/2 cup butter and dot the top of the casserole. Sprinkle the cheese on top. Cover and bake at a 350º oven for 45 minutes. The last 5 minutes, remove the foil and sprinkle with Parmesan cheese and bake uncovered until brown and bubbly.
Serves about 6.
Personal Notes:
Personal Notes:
This is a delicious vegetable casserole!

 

 

 

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