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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Grandma Barnum's Famous Lasagna Recipe

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This recipe for Grandma Barnum's Famous Lasagna is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
16 ounces Lasagna noodles
1 (15 ounce) container Ricotta cheese
1/2 cup grated Parmesan cheese
2 eggs
4 cups (1 pound) shredded Mozzarella cheese
2 jars (28 ounces) pasta sauce, any flavor
1 pound ground beef or bulk Italian sausage, cooked, drained, crumbled

Directions:
Directions:
Preheat oven to 350°F. Cook and drain pasta. Combine Ricotta cheese, Parmesan cheese, eggs & 1 cup Mozzarella cheese in a medium bowl; mix well. Spread 1 cup pasta sauce in a 13x9-inch baking dish. Layer with half each of the lasagna, Ricotta cheese mixture, sausage, remaining pasta sauce & Mozzarella cheese. Repeat layering. Bake uncovered 40 minutes or until hot & bubbly. Let stand 15 minutes before serving.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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