Boston Cream Pie Recipe
Tried it? Rate this Recipe:
Contributor: |
Contributor: Wil Wagner
Added: Tuesday, September 30, 2008
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1/3 cup butter, softened
3/4 cup sugar
2 eggs, lightly beaten
1/3 cup unsweetened applesauce
1-1/2 teaspoons vanilla extract
2-1/4 cups cake flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup fat-free milk
FILLING:
1-1/4 cups cold fat-free milk
1 package (1 ounce) sugar-free instant vanilla pudding mix
GLAZE:
1-1/4 cups confectioners' sugar
2 tablespoons baking cocoa
1/2 teaspoon vanilla extract
1 to 2 tablespoons fat-free milk
|
|
Directions: |
Directions:In a large mixing bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in applesauce and vanilla. Combine the flour, baking powder and salt; add to butter mixture alternately with milk until blended.
Coat two 9-in. round baking pans with cooking spray and sprinkle with flour; add batter. Bake at 350° for 12-15 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For filling, in a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Place one cake layer on a serving plate; top with filling and remaining cake layer.
For glaze, in a small bowl, combine the confectioners' sugar, cocoa and vanilla. Add enough milk to achieve desired consistency. Spread over top of cake, allowing some glaze to drape down the sides. |
|
Number Of
Servings: |
Number Of
Servings:12 |
Personal
Notes: |
Personal
Notes: Nutrition Facts
One serving: 1 slice Calories: 275 Fat: 6 g Saturated Fat: 3 g Cholesterol: 50 mg Sodium: 345 mg Carbohydrate: 50 g Fiber: 1 g Protein: 5 g
I got this recipe from www.tasteofhome.com
|
|
This recipe for Boston Cream Pie, by 