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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
11/2 lbs. fresh asparagus
2 Tbsp.chopped fresh herbs or Tsp.dried herbs -if desired
1-2 cloves sliced garlic
2-3 Tbsp.extra virgin olive oil
Kosher salt & freshly ground black pepper
1 Tbsp.balsamic vinegar

Directions:
Directions:
Preheat oven to 450º. 'Heat a heavy shallow baking pan in oven for 5 minutes.
While pan is heating,toss vegetables,salt & pepper.
Spread the mix into the hot pan,in a single layer.
Roast 10-12 minutes,stir once or twice, add balsamic vinegar in last 1-2 minutes of roasting.
Transfer to serving dish,sprinkle with Parmesan cheese if desired.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min.+ 10-12 min. roasting

 

 

 

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