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"After dinner sit a while, and after supper walk a mile."--English Saying

Dad Hager's World Famous Meatloaf Recipe

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This recipe for Dad Hager's World Famous Meatloaf is from The Murphy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz tomato sauce
1/4 cup brown sugar
1/4 cup vinegar
1 teaspoon mustard
1 egg, lightly beaten
1 medium onion, minced
1/4 cup cracker crumbs
2 pounds lean ground beef
1 1/2 teaspoons salt
1/4 teaspoon pepper
Directions:
Directions:
Combine tomato sauce, brown sugar, vinegar, and mustard in a small bowl. Set aside.

Combine egg, onion, cracker crumbs, ground beef, salt, and pepper in a mixing bowl. Add 1/2 cup tomato mixture and blend thoroughly. Shape into an oval loaf and place in baking dish. Make a depression in top of loaf. Pour remaining tomato sauce over top of meat.

Cook, uncovered, for 1 hour at 350º.

Cover meat and let stand about 10 minutes before serving.
Number Of Servings:
Number Of Servings:
6 (with enough left over for your little lunch!)
Personal Notes:
Personal Notes:
Missy's: "This recipe works best if you RUSH around the kitchen to make it."
Heather's: "If you are anything like Dad, you should wear gloves while making this, so that if your finger slips in, the meatloaf won't be too sweet!"
Sammy's: "You can't leave the table until you finish your milk!"
Mark's: "Where's the bread?"

 

 

 

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