This recipe for Vegetable Pizza, by Dorothy Martin, is from The Martin Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg crescent rolls 8 oz cream cheese 1 tsp dill weed 1/2 T accent 1 T dried onion 1 cup Miracle Whip 1 T parsley flakes 1/2 tsp seasoning salt carrots, broccoli, cauliflower, shredded cheese
Press out 1 pkg crescent rolls in greased 9x13 inch pan. Bake 8-19 minutes at 350º. Cool. Mix together the remaining ingredients except vegetables and cheese. Spread over crust. Top with chopped vegetables and cheese.
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